Green tea soba noodles served with shrimps, shiitake mushrooms and spicy broth. Decorated with different spices and condiments used during preparation: garlic, lime, chili pepper, shimeji mushrooms, ginger, lime leaves, and sesame seeds. Top View
Blog | Instagram | Facebook | Serpentine rows of green tea plants wind their way down the gentle, sloping hills of Boseong, Jeollanam-do, South Korea. The lush green of the tea plants is usually the feature of images taken in Boseong; I chose black and white to better demonstrate the form of the winding rows of tea bathed in the early morning light.
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