The European bee-eater (Merops apiaster) is a near passerine bird in the bee-eater family Meropidae. It breeds in southern Europe and in parts of north Africa and western Asia. It is strongly migratory, wintering in tropical Africa, India and Sri Lanka. This species occurs as a spring overshoot north of its range, with occasional breeding in northwest Europe.
This species, like other bee-eaters, is a richly-coloured, slender bird. It has brown and yellow upper parts, whilst the wings are green and the beak is black. It can reach a length of 27–29 cm (10.6–11.4 in), including the two elongated central tail feathers. Sexes are alike.This bird breeds in open country in warmer climates. As the name suggests, bee-eaters predominantly eat insects, especially bees, wasps, and hornets. They catch insects in flight, in sorties from an open perch. Before eating a bee, the European bee-eater removes the sting by repeatedly hitting the insect on a hard surface. It can eat around 250 bees a day.
The most important prey item in their diet is Hymenoptera, mostly Apis mellifera. A study in Spain found that these comprise 69.4% to 82% of the European bee-eaters’ diet. Their impact on bee populations, however, is small. They eat less than 1% of the worker bees in areas where they live.
A study found that European bee-eaters “convert food to body weight more efficiently if they are fed a mixture of bees and dragonflies than if they eat only bees or only dragonfliesThese bee-eaters are gregarious—nesting colonially in sandy banks, preferably near river shores, usually at the beginning of May. They make a relatively long tunnel, in which they lay five to eight spherical white eggs around the beginning of June. Both male and female care for the eggs, which they brood for about three weeks. They also feed and roost communally.
During courtship, the male feeds large items to the female while eating the small ones himself. Most males are monogamous, but occasional bigamy has been encountered. Their typical call is a distinctive, mellow, liquid and burry prreee or prruup
This species, like other bee-eaters, is a richly-coloured, slender bird. It has brown and yellow upper parts, whilst the wings are green and the beak is black. It can reach a length of 27–29 cm (10.6–11.4 in), including the two elongated central tail feathers. Sexes are alike.This bird breeds in open country in warmer climates. As the name suggests, bee-eaters predominantly eat insects, especially bees, wasps, and hornets. They catch insects in flight, in sorties from an open perch. Before eating a bee, the European bee-eater removes the sting by repeatedly hitting the insect on a hard surface. It can eat around 250 bees a day.
The most important prey item in their diet is Hymenoptera, mostly Apis mellifera. A study in Spain found that these comprise 69.4% to 82% of the European bee-eaters’ diet. Their impact on bee populations, however, is small. They eat less than 1% of the worker bees in areas where they live.
A study found that European bee-eaters “convert food to body weight more efficiently if they are fed a mixture of bees and dragonflies than if they eat only bees or only dragonfliesThese bee-eaters are gregarious—nesting colonially in sandy banks, preferably near river shores, usually at the beginning of May. They make a relatively long tunnel, in which they lay five to eight spherical white eggs around the beginning of June. Both male and female care for the eggs, which they brood for about three weeks. They also feed and roost communally.
During courtship, the male feeds large items to the female while eating the small ones himself. Most males are monogamous, but occasional bigamy has been encountered. Their typical call is a distinctive, mellow, liquid and burry prreee or prruup
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